You need to try these SECRETLY HEALTHY superfood chocolate fudge bars…
Seriously, you won’t regret it.
Each bar is under 100 calories… with 3 grams of fiber and 5 grams of protein!
They can be whipped up in minutes, and they’re the perfect option when you’re craving chocolate but want to be healthy at the same time.
The best part is that you only need 5 ingredients!
Also try this Brownie In A Mug Recipe
Imagine if your favorite granola bar came in a chocolate fudge flavor…
Make up a batch and freeze leftovers for a rainy day, so you can always have a healthy treat on hand.
Any time you’re craving chocolate, just pop one out of the freezer!
You can use any granola in the recipe. I chose make my own chocolate granola by crushing dark chocolate sea salt granola squares.
If you have leftover granola, use it to top Avocado Chocolate Mousse.
Have fun trying different flavors of granola or cluster cereals or bars, such as coconut, mango, apple cinnamon, maple pecan, vanilla, pumpkin seed, or cake batter.
Part granola bar, part chocoate fudge.
These vegan monster chocolate bars are SCARY delicious!
Superfood Chocolate Fudge Bars
Ingredients
Instructions
- If almond butter is not soft, gently heat until stir-able. Line an 8×8 pan with wax or parchment paper. Crush the granola before measuring 1 cup. Mix the crushed granola with 1/4 cup of the almond butter, 1 tbsp of the maple syrup, and the optional mini chips. Spread into the pan. Press down firmly using a second sheet of parchment. Combine all remaining ingredients until smooth–it's easiest in a food processor but can also be done by hand. Spread over the crust. Freeze to set. Cut into bars or squares. Store leftover bars in the freezer.View Nutrition Facts
Notes
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These look so amazing! Do you know if they sell the granola brand in Whole Foods? I’d love to try it but I don’t really like buying online.
Thanks for sharing the recipe!
Hi Michelle, what area are you in? They do sell in some stores, mostly in the New York area. There’s a product locator on their homepage: https://eatonhemp.com/
Jason (media relations)
I live in the New York area! I guess I have no excuse but to make these bars now ?.
do they sell it in boston?
It doesn’t look like they do based on the store locator, but if you order online within the next 48 hours, they do offer free shipping 🙂
Hi. Please consider putting grams when you add stuff like 1 cup, 1/2 cup. So on so forth. your older recipes all use to have them and these ones do not and the cup standard is just to vague when it comes to baking. Or if you could provide a link here to any recipe where the grams are given, just as key. Would appreciate it
Hi! Most ingredients should give a reference on the package. Just look at the top of the nutrition facts. For these, 1 cup mashed banana or sweet potato is about 240g, 1/4 cup cocoa is 20g, 1/2 cup nut butter is 120g, 3 tbsp syrup is 45g, and it’s a full large package of crushed granola if using the one Katie used. If you ever need to know gram measurements of something that isn’t easily looked up, just message here and we can probably provide that info!
Jason (media relations)
How long do you freeze these to set?
Making this week! ??
Is there a way to buy just one package? I’d like to try them, but I don’t want to buy three if I don’t even know if I like the product yet.
Same 🙁
I was able to find one of the flavors in a single package for sale on amazon, but sadly not the chocolate flavor. I’ll try the recipe with a different chocolate granola and hopefully they’ll be just as delicious. The photos are superb!
I was coming on here to ask the same question. Do you think if I bought the Cashew Coconut Mango on amazon and used that flavor instead, would it still be good in this recipe, or does it need to be chocolate?
Oh my they look SO GOOD! I just started the Whole Foods Plant Based diet and am excited to see this because it fits the requirements (no oil, no refined sugar, no dairy. etc.) I will definitely be trying this one. Please post more WFPB recipes!
I must be living under a rock lol because I’ve never heard of that brand and I live in NYC! I’ll have to pick some up the next time I go to Fairway.
On an unrelated subject, I made your black bean brownies for the first time last night and they exceeded all expectations! I gave one to my boyfriend and he kept saying “These are vegan?!?” ?
Do you think if I bought the Cashew Coconut Mango on amazon and used that flavor instead, would it still be good in this recipe, or does it need to be chocolate?
That sounds like it would be fantastic too!
These look fantastic and I am going to try and make them.
I don’t mind if you plug products if you genuinely think they’re awesome, but could you please be up front about having affiliate sponsors in your post? When you click on that link, the URL reveals that it is indeed an affiliate ad.
Nope, not an affiliate ad :).
The company asked if we could use the tracking code so they can see how many people visit their site from Katie’s, but Katie makes no money from sales of the product and we also aren’t able to see how many people click over on our end.
Jason (media relations)
Was she paid to promote the product, though?
These look amazing! I think they may be my new favourite dessert (based on the ingredients and the pictures, and how simple they are!). can’t wait to make them this week! 🙂 who doesn’t like the chocolate, banana and nut butter combo?! 🙂 i’m thinking my hubby will even like these, even though he doesn’t like oatmeal/oats…