This thick, creamy peanut butter banana smoothie recipe tastes like drinking a peanut butter milkshake. Yet it’s good for you at the same time!

Table of Contents
- The best peanut butter banana smoothie
- A quick and easy breakfast recipe
- Peanut butter banana smoothie recipe video
- Healthy peanut butter banana smoothie ingredients
- Vegan peanut butter banana smoothie
- How to freeze bananas
- How to make a peanut butter smoothie recipe
- Peanut butter shake health benefits
- Peanut Butter Banana Smoothie Recipe

The best peanut butter banana smoothie
With just three ingredients and endless customization options, this may also be the easiest peanut butter smoothie recipe you ever find.
It’s the perfect choice whenever you need a filling healthy breakfast or snack on the go.
And just one serving packs in more than ten grams of protein, even if you don’t add any protein powder whatsoever!
Also try this Homemade Nutella

A quick and easy breakfast recipe
While many people love the convenience of overnight oatmeal, toast with jam, or a bowl of cold cereal for breakfast, I always seem to be hungry again less than an hour after eating a high carb breakfast without much protein.
Unlike many other quick breakfast options, this easy peanut butter banana smoothie recipe includes a balance of protein, carbs, and healthy fats to help with fullness.
Especially on rushed Monday mornings, it can be incredibly helpful to have the high protein breakfast shake in your time saving recipe repertoire.
Serve it with a slice of Healthy Banana Bread
Peanut butter banana smoothie recipe video

Healthy peanut butter banana smoothie ingredients
To make the three ingredient smoothie, you will need crunchy or creamy peanut butter, two ripe bananas, milk of choice, an optional pinch of salt and sweetener, and optional flavored or unflavored protein powder.
Or turn it into a peanut butter banana smoothie with oats by including the third cup of quick or rolled oats. This gives you an even thicker texture, almost like a peanut butter banana milkshake instead of a smoothie. It also increases the fiber and protein, helping to fuel you through breakfast and keep you full until lunch time.
Feel free to substitute almond butter, cashew butter, pecan butter, even or sunflower butter if you have allergies or simply want to switch up the flavor.
You can use whatever sweetened or unsweetened milk you have on hand. Plant based milks work too.
And of course you absolutely can add a tablespoon or two of cocoa powder if you want a chocolate peanut butter banana smoothie.
Use leftover bananas to make homemade Banana Muffins or Banana Ice Cream.
Prefer a peanut butter smoothie without banana? Frozen mango or frozen coconut meat both work well as substitutions here.
This has been my breakfast every day this week! I am obsessed with this smoothie!
-FLOWER
*Featured Comment*

Vegan peanut butter banana smoothie
To make a dairy free and plant based shake, simply use your favorite type of nondairy milk and optional plant based protein powder in the recipe.
Almond milk, soy milk, oat milk, rice milk, and cashew milk are all good options.
Or for an incredibly thick and creamy smoothie that tastes like a milkshake, try coconut milk. You can use the remaining coconut milk to make Vegan Chocolate Mousse.

How to freeze bananas
Make sure that your bananas are overripe before peeling them. Ripe banana peels will appear at least partially spotted brown.
Fully brown bananas work even better for smoothies, because they are much sweeter than yellow unripe bananas.
Peel the ripened bananas, and break them in half or chop into pieces. Place the banana chunks in a large Ziploc bag or a freezer safe container, and freeze until ready to use.
This step can be done weeks or even a few months ahead of time, so you can always have frozen bananas on hand to use immediately whenever a smoothie craving hits.

How to make a peanut butter smoothie recipe
Step one: If using oatmeal, blend the oats until they turn into a fine powder.
Step two: Add the frozen banana, peanut butter, milk, salt, sweetener, and optional cocoa powder and protein powder. Blend until thick and smooth.
Step three: Pour into tall drinking glasses, or make it a peanut butter banana smoothie in a bowl.
Drink your peanut butter banana shake right away, perhaps topped with chocolate syrup, chopped peanuts or strawberries, and Coconut Whipped Cream.
Or store leftovers in a covered container in the refrigerator if you want to make the smoothie the night before and have it as an instant breakfast the next morning.
This easy recipe works in regular blenders or a high speed blender like a Vitamix, Ninja, or NutriBullet. If you want a single serving smoothie, simply halve all ingredients and whip everything up in a portable personal blender.
While the blender is out, make a Strawberry Smoothie or Avocado Smoothie.

Peanut butter shake health benefits
Keeps you full. In just five minutes or less, you get a balanced and filling healthy breakfast, with two servings of fruit, fiber, potassium, and calcium.
High protein. The healthy smoothie also packs in over ten grams of protein, even without yogurt or protein powder.
If you wish to increase the protein even more, add a scoop of your favorite flavor protein powder, or replace half a cup of the milk with plain or Greek yogurt.
Extra sleep. This healthy snack peanut butter banana shake is also easy to take on the go, which means you get to set your alarm clock that much later in the morning.
Dairy free and vegan. The recipe can be suitable for numerous special diets, including vegan, gluten free, soy free, refined sugar free, paleo, high fiber, low cholesterol, high protein, and low calorie.
Weight loss smoothie. To lower the calories, use your favorite sugar free sweetener and unsweetened almond milk or cashew milk. These milks usually have just twenty five to thirty calories per cup. You can also replace the peanut butter with powdered peanut butter, such as PB2.
Weight gain smoothie. If you are eating a high calorie diet in order to gain muscle or bulk up in general, use full fat canned coconut milk and six tablespoons of peanut butter for a healthy weight gain snack with more calories.


Peanut Butter Banana Smoothie
Ingredients
- 2 frozen bananas
- 6 tbsp peanut butter or powdered peanut butter
- 2 cups milk of choice
- 1/3 cup quick oats (optional)
- 1 tbsp sweetener of choice, if needed
- 1 scoop protein powder (optional)
- I also like to add a scant 1/8 tsp salt
Instructions
- *If you want an even thicker shake, feel free to add an extra banana. The bananas should be at least partially brown before peeling and freezing.To make the peanut butter banana smoothie recipe, blend the oats until a fine powder forms, then add all remaining ingredients and blend until smooth. Drink immediately, or store in a covered container in the refrigerator if you’d prefer to make the smoothie the night before.View Nutrition Facts
Video
Notes

More Peanut Butter Recipes



3 Ingredient Peanut Butter Balls


Or These Vegan Peanut Butter Cookies



















Hi,
It’s Yummy, Learn New Things From Your Blog.I’m Not Good in Cooking But I am tried to learn.You Writing Style is Awsome.Thanks For Sharing with us.Keep it up.
Loving the sound of this! Thanks Katie!
Hi Katie, is there any other fruit I can sub the banana for? I can’t stand the banana flavor in smoothies
Thank you!
You can use thai coconut meat!
It sounds absolutely yummy. I really have to try it soon. So far I’ve only had the fruity types of smoothies. But this sounds like a proper satisfying breakfast.
Looks delicious and is SO easy to make. You can’t go wrong! 😀 Great recipe!
This was so yummy! And I liked it because it wasn’t too thick for me. (I cut the recipe in half for a single serving, but used 1 cup of unsweetened almond milk, plus a tiny splash more) Every day I usually start my day with your “Shamrock Shake” smoothie recipe, but this will make for a really great addition for variety. Thanks, Katie!
I’d love to try it again with a handful of chocolate chips or a little cacao powder (anti-oxidants, yay!) to see if it will taste like a chocolate peanut butter cup. YUM. 😉
I’ve never used powered peanut butter before but would love to give it a try, so I have a question out of curiosity. Do you just measure out the tablespoons of the powered pb2, or do you have to mix it with a liquid?
The only reason I ask is because when I checked out a container of pb2 at my grocery store, I noticed it had instructions to mix it with a liquid to make a spread. Since this recipe is for a drink, not going on (for example) a piece of toast, do you bother to mix it with a liquid? Or do you just use the powder itself in the smoothie?
Thanks, Katie!
Just the dry! 🙂
Thanks, Jason! 🙂
Peanut butter smoothies were a childhood treat of mine. My brother wasn’t a fan of “normal” smoothies, and my sister absolutely DESPISED peanut butter (I enjoyed both on a semi-regular basis), yet they both loved peanut butter banana smoothies. Must have been the chocolate. We used Hershey’s chocolate syrup and never added anything resembling oats, though, so it was most certainly not as healthy as your version, but childhood memories of my little brother waking me up with the annoying sound of a blender made me try this recipe. And it was good.
Or protein powder. Protein powder was definitely not an ingredient.
I like combining PB2 and peanut butter–getting the creaminess from a few tbsps PB and additional PB flavor from the PB2. Other optional add-ins I’ve enjoyed: frozen berries for a PB&J shake, 1 tbsp protein powder for added protein, and/or 1/2-3/4 c. frozen spinach or kale to get yer greens.
I made this tonight after seeing it in my feed. I really never make smoothies, but i tried it! So good! I used local honey as the sweetener..
I tried a few of your recipes and they were all very delicious. I am not a big fan of peanut butter or smoothies but I find this one very tasty and filling.
This Peanut Butter Banana Smoothie recipe is A MUST TRY!! I made it yesterday for lunch and again today for breakfast I’m addicted lol. The added oats is genuis it really makes the Smoothie thick and creamy I usually eat overnight oaks for breakfast but since trying this I am now drinking this for breakfast. I use 1 frozen banana, dash of salt, 2 cap fulls of vanilla extract, 2 spoonfuls of peanut butter, 1 spoonful of honey, handful of ice, a scoop of my protein powder and unsweetened almond milk Ohh and can’t forget the 1/3 of oats which I blend first then add all the remaining ingredients. The finishing result is super delicious, thick and creamy. Thank you for such an great recipe.
yeah! Drinking this right now but (obviously) I added cacoa powder. Delicious! Tastes just like a chocolate milkshake!
My best friend has perfected this recipe. Take protein powder and replace with a good lashing of Baileys. Amen.
Lovely recipe. Perfect consistency for me. We get three smoothies from this recipe and we are ab to accompany them with a fry up!?
Just made this for breakfast, yet another fantastic recipe Katie!!