This thick, creamy peanut butter banana smoothie recipe tastes like drinking a peanut butter milkshake. Yet it’s good for you at the same time!

Table of Contents
- The best peanut butter banana smoothie
- A quick and easy breakfast recipe
- Peanut butter banana smoothie recipe video
- Healthy peanut butter banana smoothie ingredients
- Vegan peanut butter banana smoothie
- How to freeze bananas
- How to make a peanut butter smoothie recipe
- Peanut butter shake health benefits
- Peanut Butter Banana Smoothie Recipe

The best peanut butter banana smoothie
With just three ingredients and endless customization options, this may also be the easiest peanut butter smoothie recipe you ever find.
It’s the perfect choice whenever you need a filling healthy breakfast or snack on the go.
And just one serving packs in more than ten grams of protein, even if you don’t add any protein powder whatsoever!
Also try this Homemade Nutella

A quick and easy breakfast recipe
While many people love the convenience of overnight oatmeal, toast with jam, or a bowl of cold cereal for breakfast, I always seem to be hungry again less than an hour after eating a high carb breakfast without much protein.
Unlike many other quick breakfast options, this easy peanut butter banana smoothie recipe includes a balance of protein, carbs, and healthy fats to help with fullness.
Especially on rushed Monday mornings, it can be incredibly helpful to have the high protein breakfast shake in your time saving recipe repertoire.
Serve it with a slice of Healthy Banana Bread
Peanut butter banana smoothie recipe video

Healthy peanut butter banana smoothie ingredients
To make the three ingredient smoothie, you will need crunchy or creamy peanut butter, two ripe bananas, milk of choice, an optional pinch of salt and sweetener, and optional flavored or unflavored protein powder.
Or turn it into a peanut butter banana smoothie with oats by including the third cup of quick or rolled oats. This gives you an even thicker texture, almost like a peanut butter banana milkshake instead of a smoothie. It also increases the fiber and protein, helping to fuel you through breakfast and keep you full until lunch time.
Feel free to substitute almond butter, cashew butter, pecan butter, even or sunflower butter if you have allergies or simply want to switch up the flavor.
You can use whatever sweetened or unsweetened milk you have on hand. Plant based milks work too.
And of course you absolutely can add a tablespoon or two of cocoa powder if you want a chocolate peanut butter banana smoothie.
Use leftover bananas to make homemade Banana Muffins or Banana Ice Cream.
Prefer a peanut butter smoothie without banana? Frozen mango or frozen coconut meat both work well as substitutions here.
This has been my breakfast every day this week! I am obsessed with this smoothie!
-FLOWER
*Featured Comment*

Vegan peanut butter banana smoothie
To make a dairy free and plant based shake, simply use your favorite type of nondairy milk and optional plant based protein powder in the recipe.
Almond milk, soy milk, oat milk, rice milk, and cashew milk are all good options.
Or for an incredibly thick and creamy smoothie that tastes like a milkshake, try coconut milk. You can use the remaining coconut milk to make Vegan Chocolate Mousse.

How to freeze bananas
Make sure that your bananas are overripe before peeling them. Ripe banana peels will appear at least partially spotted brown.
Fully brown bananas work even better for smoothies, because they are much sweeter than yellow unripe bananas.
Peel the ripened bananas, and break them in half or chop into pieces. Place the banana chunks in a large Ziploc bag or a freezer safe container, and freeze until ready to use.
This step can be done weeks or even a few months ahead of time, so you can always have frozen bananas on hand to use immediately whenever a smoothie craving hits.

How to make a peanut butter smoothie recipe
Step one: If using oatmeal, blend the oats until they turn into a fine powder.
Step two: Add the frozen banana, peanut butter, milk, salt, sweetener, and optional cocoa powder and protein powder. Blend until thick and smooth.
Step three: Pour into tall drinking glasses, or make it a peanut butter banana smoothie in a bowl.
Drink your peanut butter banana shake right away, perhaps topped with chocolate syrup, chopped peanuts or strawberries, and Coconut Whipped Cream.
Or store leftovers in a covered container in the refrigerator if you want to make the smoothie the night before and have it as an instant breakfast the next morning.
This easy recipe works in regular blenders or a high speed blender like a Vitamix, Ninja, or NutriBullet. If you want a single serving smoothie, simply halve all ingredients and whip everything up in a portable personal blender.
While the blender is out, make a Strawberry Smoothie or Avocado Smoothie.

Peanut butter shake health benefits
Keeps you full. In just five minutes or less, you get a balanced and filling healthy breakfast, with two servings of fruit, fiber, potassium, and calcium.
High protein. The healthy smoothie also packs in over ten grams of protein, even without yogurt or protein powder.
If you wish to increase the protein even more, add a scoop of your favorite flavor protein powder, or replace half a cup of the milk with plain or Greek yogurt.
Extra sleep. This healthy snack peanut butter banana shake is also easy to take on the go, which means you get to set your alarm clock that much later in the morning.
Dairy free and vegan. The recipe can be suitable for numerous special diets, including vegan, gluten free, soy free, refined sugar free, paleo, high fiber, low cholesterol, high protein, and low calorie.
Weight loss smoothie. To lower the calories, use your favorite sugar free sweetener and unsweetened almond milk or cashew milk. These milks usually have just twenty five to thirty calories per cup. You can also replace the peanut butter with powdered peanut butter, such as PB2.
Weight gain smoothie. If you are eating a high calorie diet in order to gain muscle or bulk up in general, use full fat canned coconut milk and six tablespoons of peanut butter for a healthy weight gain snack with more calories.


Peanut Butter Banana Smoothie
Ingredients
- 2 frozen bananas
- 6 tbsp peanut butter or powdered peanut butter
- 2 cups milk of choice
- 1/3 cup quick oats (optional)
- 1 tbsp sweetener of choice, if needed
- 1 scoop protein powder (optional)
- I also like to add a scant 1/8 tsp salt
Instructions
- *If you want an even thicker shake, feel free to add an extra banana. The bananas should be at least partially brown before peeling and freezing.To make the peanut butter banana smoothie recipe, blend the oats until a fine powder forms, then add all remaining ingredients and blend until smooth. Drink immediately, or store in a covered container in the refrigerator if you’d prefer to make the smoothie the night before.View Nutrition Facts
Video
Notes

More Peanut Butter Recipes



3 Ingredient Peanut Butter Balls


Or These Vegan Peanut Butter Cookies



















How many calories in this smoothie? Peanut butter banana smoothie
Hi! Nutrition information is linked right under the recipe instructions in this post 🙂
I’m a nurse, and I love the convenience of a smoothie for breakfast. My stomach isn’t awake enough to have food that early in the morning, but I can suck down a smoothie on the way to work. It gets me through until things calm down in mid morning, and I can have a snack. My method is to have small meals throughout the day instead of trying to sustain my energy until my blood sugar drops too low.
I like frozen bananas and pb powder and Greek yogurt. I love the addition of oatmeal. Great idea!
I’m going to try this recipe and include icecream.
I’m tempted to add a raw egg for more protein and to make the smoothie more filling.
Can anybody tell me if it is safe to eat raw eggs now?
Im not pregnant and have no allergies.
Cheers
This was delicious, although I didn’t read that it was 2 servings so I totally just downed 718 calories in one sitting! Hahaha whoops! I’m totally fine with that since I’m pregnant and have had hyperemesis and lost 20lbs so far. I’ve been looking for a way to get more protein in since my unborn child decided I needed to be a vegetarian and some days vegan. Pretty much the only animal product I can stomach is milk, anything else from an animal makes me nauseous to even look at.
Unfortunately the protein shakes I drank before my pregnancy contain some ingredients that can change my hormone balance along with other natural products that haven’t been tested on the affect on an unborn child. As I looked at other protein powders more question came when it came the the amount of heavy metals they contained such as mercury!! Ahhhhh scary stuff…
I came along this recipe and just tried it out today! The bananas sweetened it just perfectly (no need for additional sweetener for me!)
I used:
2 frozen bananas
1/3 cup rolled oat milk (gluten free organic)
6 TBS PB2
1 cup 2% milk
1 cup fat free milk
Pinch of salt
Next time I’ll just cut the recipe on half, although it was great getting in almost 40 grams of protein in one sitting! With having Hyperemesis the past 2.5 mo the I’ve been lucky to get in 20-30 grams of protein ALL day! Now that I’m feeling better I’m searching more plant based protein sources which I think has helped with my nausea and helping me on the road to recovery from HG! This shake will be a life saver for me! Thank you for sharing!
Sending good thoughts for your pregnancy!
Jason
is it a boy or girl?
I haven’t read all the comments, so I apologize if someone already wrote this. I have to be gluten free so I have some oat flour in my pantry and I used it instead of oatmeal ground finely. It worked perfectly! I adore peanut butter as well as bananas, so you pushed all my buttons! This was delicious, with 2 medium sized frozen bananas, 3 tablespoons of oat flour, 3 tablespoons of peanut butter, and 1.5 cups of skim milk. I’m in heaven! Thank you!
OOh so awesome to know it works with oat flour!
PB powdered peanut butter surprisingly good! highly reccomended! You are cute!
Peanut butter and banana protein smoothies are my favorite. I found that if I added 1/4 cup of oatmeal to my smoothie, it really helped keep me satisfied until lunchtime. As a time saver, I also made up little snack bags with my pre-measured protein, oatmeal, 1 tbsp chia seeds, 1 tbsp flax meal, a couple dashes of cinnamon and a few bags have some cocoa powder for a taste of chocolate. I then only have to add my frozen banana to my 1 1/2 cups of almond milk and my bag of mix.
Delish. Awesome consistency. Lovely flavors use honey as a sweetener. Also, added 1 small peach.
It tastes great! I love the smoothness of it, also I halved the recipe. ❤️😋
This was absolutely amazing. Such a simple idea and so easy but it tastes just like a milkshake and I love that it’s healthy! I left out the salt and oats and didn’t put in sweetener or protein powder either. It didn’t need it! So it was just bananas, peanut butter, and unsweetened almond milk. I will definitely make this again — so creamy!!
I just made it and it turned out to be good. Just used banana, milk and peanut butter. Thanks for the recipe.
That’s a good smoothie!
This was delicious and filling. My 5 year old loved it! I added some chia seeds to the recipe.
Thank you both so much for trying it!
How to say this without stepping on toes
This is a veryyy fattening shake. One of these will surely put weight on you if drank it everyday.
Im sorrry! *runs*
This has been my breakfast every day this week! I am obsessed with this smoothie!
Been making this smoothie everyday for breakfast for two weeks!