Cheesy ramen noodles – Easy, healthy, savory comfort food in a bowl!
First, thank you for all the comments on my What I Eat In A Day post.
I appreciate even the constructive criticism.
Notsomuch the trolling comments about my appearance; but if it makes people feel better to leave them, that’s okay.
Writing a blog gives you a thick skin, and the good thing about getting so many negative comments is they become background noise after a while.
Sometimes they can even be funny when they’re creative enough.
But anyway, constructive comments help me better understand what types of posts you want to see and how I can make the blog more fun and useful for you.
So please never be afraid to leave a comment with any honest feedback you might feel.
(Of course, positive comments are appreciated as well. They are always wonderful to read!)
And for today? Hopefully you like this fast & delicious cheesy ramen recipe!
Also be sure to try this Lentil Soup Recipe!Â
In a way, I am kind of like these ramen noodles.
And yes, I did just compare myself to a bowl of noodles… 
Ramen is a traditional Japanese dish, and adding cheese sauce is definitely more of an American thing, which leaves this cheesy ramen recipe without one specific country of origin.
It’s something I’ve tried often to figure out in my own life: the answer to the question Where are you from?
I’m sure I’ve been asked this question at least a thousand times; yet I’m still unsure how to respond.
As an American born in London, who spent her formative years in Tokyo before moving to Philadelphia, Dallas, Shanghai, Manila, and Washington, D.C., the best answer I can come up with is to tell people I’m from Earth.
I learned to eat with chopsticks before a fork, and my childhood lunches—packed neatly into a Hello Kitty bento box—included foods such as inari sushi or onigiri, with chocolate koalas or Pocky for dessert.
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These cheesy ramen noodles are just plain addictive.
Eat them for dinner, or snack, or packed into a lunchbox – with chopsticks or a fork; it’s completely your choice!
Cheesy Ramen Noodle Bowls
Ingredients
- 1/2 cup milk of choice
- 6 oz silken tofu OR cooked white beans (170g)
- 1/4 to 1/3 cup nutritional yeast or Parmesan, such as vegan Parma
- 1 tbsp butter spread of choice
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/8 tsp garlic powder
- 6 oz uncooked ramen
InstructionsÂ
- Blend all ingredients except noodles until completely smooth. Boil water in a medium pot. Add ramen and cook uncovered for 2 minutes. Drain fully. Pour on sauce, heat until desired temperature is reached, and serve hot. Feel free to experiment with replacing the buttery spread with oil or almond butter or omitting it; I haven't tried so can't vouch for the flavor, but edible experiments are always fun.View Nutrition Facts
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Looks amazing!!!
Izzy | Pinch of delight
Hmm well I would use an alternate to ramen as they are not that great in relation to fat and sodium. As a person whose family hx I try to be mindful of sodium. Interesting abt the white beans as tofu is a no no for me. The sauce would probably be great over alternative noodles and rice.
This Looks great! I looove noodles. And I love all your posts! You are always a source of inspiration in the kitchen and the way you deal with people with such love, compassion and grace is also a source of inspiration. You are setting a good example of how to cook and eat and also how to be a good person.
This recipe was so good Katie! Thank you for sharing it 🙂 I’m sorry about all the mean people, I think you look great!
I made these for dinner and they were so yummy. Thanks for coming up with a wonderful combination.
Katie, you are absolutely beautiful and incredibly sweet!
I admire you a great deal and wish that the only things people would write to you or about you would be positive. You don’t deserve anything other than kindness and kind words. Remember that!
Thank you for your wonderful website, recipes and cookbooks. I have been vegan for over three years now (as well as vegetarian for many years before becoming vegan) and am grateful to you for sharing your vegan recipes and vegan tips through your website and cookbooks.
I wish you many blessings in your life both now and in your future, Katie. Take care.
Thank you so much!
I was looking for a recipe that I can make it at work and I think I just found it. I will let you know from 1-10 how good it is after i make it.
Oh maaaaannnn! Ramen and mac and cheese are two of my favorite foods, but I’ve never put them together. Like, what have I been doing this whole time? Thank you for the inspiration and recipe!
This was sooo tasty!! Used regular pasta and added some fried mushrooms, garlic, leek and courgette to the mix. Also put some wholegrain mustard in the sauce. Thanks for the tasty easy meal ideas 🙂
If we all looked in the mirror we’d see ourselves. The man in the mirror lies to everyone but he sees himself in the mirror.