Cheesy Ramen Noodle Bowls
These cheesy ramen noodles are the ultimate healthy comfort food meal!
Total Time10 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: noodles, ramen
Servings: 2 - 3 servings
- 1/2 cup milk of choice
- 6 oz silken tofu OR cooked white beans (170g)
- 1/4 to 1/3 cup nutritional yeast or Parmesan, such as vegan Parma
- 1 tbsp butter spread of choice
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/8 tsp garlic powder
- 6 oz uncooked ramen
Blend all ingredients except noodles until completely smooth. Boil water in a medium pot. Add ramen and cook uncovered for 2 minutes. Drain fully. Pour on sauce, heat until desired temperature is reached, and serve hot. Feel free to experiment with replacing the buttery spread with oil or almond butter or omitting it; I haven't tried so can't vouch for the flavor, but edible experiments are always fun.View Nutrition Facts