Chocolate Chip Cookie Baked Oatmeal

4.98 from 48 votes
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Chocolate chip cookie baked oatmeal – a filling and healthy breakfast that tastes like a gooey homemade chocolate chip cookie, hot from the oven!

Easy Chocolate Chip Cookie Baked Oatmeal Recipe

Single Serving Chocolate Chip Baked Oatmeal

This delicious and easy-to-make chocolate chip breakfast oatmeal is not meant for sharing.

If you’ve ever dreamed about eating soft homemade chocolate chip cookies for breakfast, now is your chance.

Also be sure to try this Banana Ice Cream

Single Serving Chocolate Chip Cookie Dough Baked Oatmeal

Vegan Chocolate Chip Cookies

Keto Cookies – Low Carb

Chickpea Cookie Dough Dip 

Healthy Chocolate Chip Cookies

Seeing as this is The Healthy Dessert Blog, it makes perfect sense that breakfast would also look a lot like dessert around here!

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Healthy Baked Oatmeal Ingredients

My birthday was a few weeks ago, and while I was initially drawn to the idea of celebrating in pajamas with chocolate cake while watching The Crown on Netflix, somehow a group of friends convinced me to go out.

Although we didn’t get home until after midnight, three people in our group were supposed to run 16 miles Saturday morning as part of marathon training.

For about five seconds, I considered joining to run half of those miles…

Then I remembered the mini chocolate chips in my kitchen pantry and decided staying in with chocolate chip cookie baked oatmeal sounded like a much better option.

Chocolate for breakfast is always a good choice.

Related Post –> Here’s What I Eat In A Day

(Above – watch the video of making the oatmeal)

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Chocolate Chip Cookie Dough Healthy Baked Oatmeal Recipe

The recipe was adapted from these Chocolate Chip Breakfast Squares and the popular TikTok Baked Oats.

4.98 from 48 votes
This chocolate chip cookie baked oatmeal recipe is a filling and healthy breakfast.
Cook Time: 20 minutes
Total Time: 20 minutes
Yield: 1 serving
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Ingredients

  • 1/2 cup rolled oats
  • 1/8 tsp salt
  • 1/4 cup applesauce, yogurt, or mashed banana
  • 1/4 cup milk of choice
  • 1 1/2 tbsp pure maple syrup, agave, honey, OR pinch uncut stevia
  • 1/4 tsp pure vanilla extract
  • handful mini chocolate chips
  • 1-2 tbsp butter or nut butter of choice, or omit for fat-free
  • optional 1/4 tsp cinnamon

Instructions 

  • Preheat oven to 380 F. Stir together all ingredients. Pour into a greased or lined small baking pan, loaf pan, oven-safe dish, or two 1/2-cup ramekins. Cook for 20 min, or until firm. I like to then broil for 3 minutes, but you can just bake longer if you’d prefer.
    View Nutrition Facts

Video

Notes

Still craving chocolate? Make these Homemade Chocolate Bars.
 
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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




52 Comments

  1. Julia says:

    Boatmeal is making a comeback and I love it. I loved the blueberry baked oatmeal from years ago soooo much, and this one will be amazing. Its remind me of blueberry muffins and chocolate chip muffins

  2. Melissa says:

    I LOVE single-serving, unique recipe ideas like these, especially when they include ingredients I already routinely have on hand! Definitely will be making this recipe at some point this week!

  3. Jen says:

    I can’t wait to try this recipe, so simple but looks delicious! Also, a belated Happy Birthday Katie for a few weeks ago 🙂

  4. Beverly J Day says:

    1) you need a “jump to recipe” button.
    2) how can you print this?!

    How long in the microwave? I am not waiting for 20 minutes….

    1. Jason Sanford says:

      There’s a print button right above the ingredient list. We’ve never tried it in the microwave, but I’d think you could. Be sure to report back if you experiment!
      Jason (media relations)

    2. Kathryn says:

      Scrolling isn’t so bad…
      You can cook it on the stovetop too, in 5 minutes.

    3. Stacey says:

      Wow so rude ?

    4. Stacy Vakassian says:

      Reallly ? Maybe make it ahead of time ?

  5. ace says:

    Yum! The recipe reminds me of one of my fave overnight oatmeals: oats, milk of choice, applesauce, cinnamon, and a handful of walnuts. I call it my apple pie oatmeal. 🙂

    I need to try this however!

    1. Jason Sanford says:

      That sounds really delicious too!

  6. Bronwyn says:

    Hi Katie! Under ‘nutritional information’, it says 190kcal for ‘entire recipe’, which looks as if it should include nut butter (according to the list of ingredients). However, just oats and 1tbsp nut butter alone are about 250kcal, excluding the choc chips and sweetener. Unless I misunderstood something, perhaps you should mention that your information doesn’t include nut butter? Sounds delicious either way!

    1. Jason Sanford says:

      Hi! Looks like the nut butter isn’t included because the recipe says you can leave it out (and it looks to be left out in the video as well).
      Jason

  7. Suki T Jantzen says:

    What are you using for the maple syrup, agave, honey, selection?

    1. Suki T Jantzen says:

      I ask because of the calorie count.

  8. Amanda says:

    Made this with peanut butter and maple syrup- it was delicious. A hit for the whole family. I would include the nut butter or I don’t think it will tastes as much like cookie dough! It really needs some fat.

  9. Karen Becker says:

    Yummy! This was my breakfast this morning and I will definitely be making this recipe again!

  10. Lauren says:

    Can I use plain Greek yogurt in place Of applesauce, or omit this altogether? Looks so yummy!

    1. Jason Sanford says:

      You can definitely use that sub 🙂