Single Serving Chocolate Chip Cookie Baked Oatmeal
This chocolate chip cookie baked oatmeal recipe is a filling and healthy breakfast.
Cook Time20 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: chocolate, chocolate chips, oatmeal, oats
Servings: 1 serving
- 1/2 cup rolled oats
- 1/8 tsp salt
- 1/4 cup applesauce, yogurt, or mashed banana
- 1/4 cup milk of choice
- 1 1/2 tbsp pure maple syrup, agave, honey, OR pinch uncut stevia
- 1/4 tsp pure vanilla extract
- handful mini chocolate chips
- 1-2 tbsp butter or nut butter of choice, or omit for fat-free
- optional 1/4 tsp cinnamon
Preheat oven to 380 F. Stir together all ingredients. Pour into a greased or lined small baking pan, loaf pan, oven-safe dish, or two 1/2-cup ramekins. Cook for 20 min, or until firm. I like to then broil for 3 minutes, but you can just bake longer if you’d prefer.View Nutrition Facts