Chocolate chip cookie baked oatmeal – a filling and healthy breakfast that tastes like a gooey homemade chocolate chip cookie, hot from the oven!
Single Serving Chocolate Chip Baked Oatmeal
This delicious and easy-to-make chocolate chip breakfast oatmeal is not meant for sharing.
If you’ve ever dreamed about eating soft homemade chocolate chip cookies for breakfast, now is your chance.
Also be sure to try this Banana Ice Cream
More Chocolate Chip Cookie Recipes
Keto Cookies – Low Carb
Healthy Chocolate Chip Cookies
Seeing as this is The Healthy Dessert Blog, it makes perfect sense that breakfast would also look a lot like dessert around here!
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My birthday was a few weeks ago, and while I was initially drawn to the idea of celebrating in pajamas with chocolate cake while watching The Crown on Netflix, somehow a group of friends convinced me to go out.
Although we didn’t get home until after midnight, three people in our group were supposed to run 16 miles Saturday morning as part of marathon training.
For about five seconds, I considered joining to run half of those miles…
Then I remembered the mini chocolate chips in my kitchen pantry and decided staying in with chocolate chip cookie baked oatmeal sounded like a much better option.
Chocolate for breakfast is always a good choice.
Related Post –> Here’s What I Eat In A Day
(Above – watch the video of making the oatmeal)
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The recipe was adapted from these Chocolate Chip Breakfast Squares and the popular TikTok Baked Oats.
Single Serving Chocolate Chip Cookie Baked Oatmeal
Ingredients
- 1/2 cup rolled oats
- 1/8 tsp salt
- 1/4 cup applesauce, yogurt, or mashed banana
- 1/4 cup milk of choice
- 1 1/2 tbsp pure maple syrup, agave, honey, OR pinch uncut stevia
- 1/4 tsp pure vanilla extract
- handful mini chocolate chips
- 1-2 tbsp butter or nut butter of choice, or omit for fat-free
- optional 1/4 tsp cinnamon
Instructions
- Preheat oven to 380 F. Stir together all ingredients. Pour into a greased or lined small baking pan, loaf pan, oven-safe dish, or two 1/2-cup ramekins. Cook for 20 min, or until firm. I like to then broil for 3 minutes, but you can just bake longer if you’d prefer.View Nutrition Facts
Video
Notes
More Single Serving Recipes:
I made this today for breakfast. I’m making it again tomorrow. It is so delicious.
I don’t understand the calorie count. There is already 150 calories in the oatmeal.
This seems wrong.
Speaking for recipes in general, not just Katie’s, optional ingredients are not usually included in calorie labels. Hope that helps!
I am not sure what is going on but this is the 2nd receipe I have followed and it came out horrible. It fell apart def couldn’t consider this a cookie. What did I do wronggg
Can you tell me what specific ingredients you used? Jason
It is not a cookie recipe, but a baked oatmeal recipe that tastes like cookies.
Can this be frozen? And if so, is better to freeze before baking or after? I will be using bananas in mine.
Thank you for your time and recipes. I hate oatmeal but I’m trying to learn to like it so my grandkids will have enough breakfast variety that I can stop bypuying cold cereals loaded with sugar and laced with glyphosate. I think with this recipe even I could eat it with a smile
Definitely you can freeze, after baking.
I am OBSESSED with this recipe. I’ve been baking it in a glass bread pan, so it spreads out in that pretty thin. It literally comes out like a soft chocolate chip-banana oatmeal cookie (I’ve also tried the recipe with applesauce and it’s also bomb but I think I like banana the best). I’ve been cooling it for 17 minutes and then broiling it for 3 and it has been coming out perfect. So yummy! You have to try this recipe. This is your sign.
*baking it
I just made this! I used banana and also added protein powder and walnuts. It was delicious, fast and easy. Definitely a keeper!!
Thank you so much for trying it!
Air fryer temperature and time ?
I have made this recipe multiple times. It is a no fail recipe that I usually make for breakfast the day/night before. My favorite breakfast to have! I usually double the ingredients and its enough for me to eat 4 times.
Do you use a bread pan when you double it ?
I am stumped by the calorie count, too. Oats are 190 alone. Syrup is 82, applesauce is 50, chocolate chips are 70 and almond milk is 8. That’s 400 and I didn’t use any nut butter at all! What am I doing wrong?!
Hi Laurie! A half cup of oats is around 150 calories, and optional ingredients are not included in calorie counts unless stated for a recipe. Hope that helps!
it is not always. On most containers of oats I’m pretty sure a serving is 40 grams- on containers. However, when I weighed out half a cup, it was 50 which means that a full half cup is 190-100, because there is a %20 increase from 150 calories at 40 grams to 50 grams