Whip up these thick and creamy tiramisu overnight oats for a filling healthy breakfast recipe that tastes like dessert!


Tiramisu overnight oats for breakfast
Growing up with an Italian family, tiramisu has always been one of my favorite desserts.
So if I can eat tiramisu every morning for breakfast and still be healthy?
Please count me in.
Fluffy coffee flavored oats, a smooth and creamy yogurt topping, and a dusting of cocoa powder turn into the perfect breakfast version of the popular Italian dessert!
Readers also love these Healthy Oatmeal Cookies

How to make the oatmeal recipe
Start by combining the oats, coffee, milk of choice, sweetener, pinch of salt, and vanilla extract in a lidded container or mason jar.
Screw the lid on tightly, shake well, and refrigerate overnight.
When ready to eat, smooth a layer of yogurt on top of the coffee oatmeal. Dust with cocoa powder, and enjoy.
It truly is that simple!
If you prefer hot oats to cold oats, they can be heated in the microwave or in a small saucepan on the stove top before adding the yogurt.
Garnish your oats in a jar with cacao nibs or mini chocolate chips, crushed coffee beans, sliced fruit, shredded coconut, or Coconut Whipped Cream.
Any leftovers should be stored covered in the refrigerator for up to five days.
Note: If you are feeding a family or assembling breakfast meal prep for the week, you can double, triple, or even quadruple the recipe and portion it into multiple mason jars.
Tiramisu overnight oats recipe video
Watch the step by step video above.

Tiramisu overnight oats ingredients
The recipe calls for rolled oats or quick oats, instant coffee powder, milk of choice, sweetener of choice, a pinch of salt, pure vanilla extract, plain or vanilla yogurt, and cocoa powder.
Rolled oats – These are your basic flat shaped oats sold by companies like Quaker or Bob’s Red Mill. For a gluten free version, buy certified gluten free oats.
If you only have quick oats in your kitchen pantry, they will do just fine.
I have not tried substituting instant oats, rolled quinoa flakes, or steel cut oats, so be sure to report back if you experiment.
Cocoa powder – Any traditional unsweetened cocoa powder or Dutch cocoa powder will work. Or top the overnight oats with powdered hot chocolate mix or powdered peanut butter instead of the cocoa.
Yogurt – You may choose regular or Greek yogurt. For vegan tiramisu oatmeal, opt for a plant based yogurt like coconutmilk yogurt.
I recommend either plain or vanilla yogurt, but feel free to experiment with other flavors like cappuccino, strawberry, or chocolate.
If you wish to use unsweetened yogurt or substitute cream cheese or coconut cream instead, stir in about a tablespoon of additional sweetener.
As a fun flavor alternative, you can also replace the yogurt with mashed banana!
Milk – Once again, use your favorite. Try almond milk for a low calorie option or coconut milk or oat milk for super rich and creamy overnight oats.
Sugar – Any all purpose granulated or liquid sweetener works, including regular sugar or coconut sugar, pure maple syrup, honey, or agave.
Or go with erythritol or xylitol if you want a sugar free breakfast recipe.
Still craving coffee? Make this Frappuccino Recipe

High protein healthy breakfast
The amount of protein in the overnight oats will depend on what type of milk and yogurt you choose. For example, Greek yogurt yields a higher protein breakfast.
To add an extra protein boost and turn them into tiramisu protein overnight oats, you can include a scoop of your favorite protein powder. Mix the powder with the base ingredients the night before, or stir it into the yogurt right before eating.
I also love adding chia seeds. Just one tablespoon of chia seeds contains three grams of protein. Chia seeds are also high in calcium, iron, B vitamins, antioxidants, and fiber.
Or stir in a spoonful of heart healthy almond butter for increased protein, omega-3s, and vitamin E.
Also try these Protein Cookies and Protein Pudding

The recipe was adapted from the original Overnight Oats.

Tiramisu Overnight Oats
Ingredients
- 1/2 cup rolled oats or quick oats
- 2/3 cup milk of choice
- 1 tsp instant coffee or espresso powder
- 1 tbsp sweetener of choice, or more as desired
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
- 1 tbsp protein powder (optional)
- 1/4 cup yogurt or vegan cream cheese
- cocoa powder for dusting on top
- 1 handful chia seeds or pinch cinnamon (optional)
InstructionsÂ
- To make tiramisu overnight oats, start by combining all ingredients except the cocoa powder and yogurt in a lidded container or mason jar. Shake very well. Refrigerate the covered container overnight. In the morning or when ready to eat, smooth the yogurt on top, then dust with cocoa powder. Add mini chocolate chips or cacao nibs if you wish. Enjoy!View Nutrition Facts
Video
Notes
Delicious healthy breakfast ideas
























I LOVED the taste and plan to make again but mine did turn out thin for some reason. I added a half TBS of chia seeds… maybe I should try a TBS? I also used 1 percent milk and old fashioned oats. I added a little protein powder, and cinnamon. Everything is else according to to recipe. On top I put a scoop of vanilla Greek yogurt, the cacao powder and some chocolate chips. Any idea why it might not have thickened?
This is one of my favorite recipes! I like to layer the oats, yogurt and cinnamon/cocoa powder mix. Soooooo very yummy. Thank you for sharing 🙂
Hey I was really excited to try this recipe but it ended up super liquidy. I followed the recipe exactly and even made 4 different batches to put in individual jars and they all are mostly just liquid with oats floating in them. Any suggestions or ideas for why it didn’t workout for me? I used whole milk. They taste pretty good just the texture isn’t there. But a yummy suggestion, I took my high protein Greek yogurt, sweetened it with honey and folded in some homemade whipped cream to top it with!! Super yummy addition!
Delicious! To me, it didn’t really taste like tiramisu, but it was so yummy!
I agree, i don’t take tiramisu at all but it’s still a lot better than other recipes I’ve had. I can’t quite tell what it tastes like lol