Tiramisu Overnight Oats
Whip up these creamy tiramisu overnight oats for a filling healthy breakfast recipe that tastes like dessert!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: Italian
Keyword: coffee, healthy, oatmeal, oats, protein, yogurt
Servings: 1 serving
- 1/2 cup rolled oats or quick oats
- 2/3 cup milk of choice
- 1 tsp instant coffee or espresso powder
- 1 tbsp sweetener of choice, or more as desired
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
- 1 tbsp protein powder (optional)
- 1/4 cup yogurt or vegan cream cheese
- cocoa powder for dusting on top
- 1 handful chia seeds or pinch cinnamon (optional)
To make tiramisu overnight oats, start by combining all ingredients except the cocoa powder and yogurt in a lidded container or mason jar. Shake very well. Refrigerate the covered container overnight. In the morning or when ready to eat, smooth the yogurt on top, then dust with cocoa powder. Add mini chocolate chips or cacao nibs if you wish. Enjoy!View Nutrition Facts
Serving: 1serving | Calories: 210kcal | Carbohydrates: 32g | Protein: 10.9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 443mg | Potassium: 308mg | Fiber: 4.5g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 434mg | Iron: 2mg