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The Best Almond Flour Banana Bread
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4.99 from 2587 votes

Almond Flour Banana Bread

This paleo and gluten free almond flour banana bread recipe is perfect for a healthy snack or breakfast.
Cook Time50 minutes
Total Time50 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: almond flour, banana, gluten free, low carb, paleo
Servings: 10 - 12 slices
Author: Katie Higgins

Ingredients

  • 2 cups fine almond flour
  • 3 overripe bananas
  • 2 eggs, including the vegan options listed above or 2 flax eggs
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp pure vanilla extract

Instructions

  • Grease or line a 9x5 loaf pan. Preheat oven to 325 F. Stir all ingredients until smooth. Pour into the loaf pan. Bake on the center rack 50-55 minutes. Let it sit until completely cool before going around the sides of the pan with a knife and carefully popping out. It is SUPER moist and fudgy. Refrigerate leftover up to 6 days, or slice and freeze for a rainy day.
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Notes

*If you prefer a traditional recipe, make this Healthy Banana Bread.
 

Nutrition

Calories: 83kcal