Apple Cinnamon Oatmeal
This healthy apple cinnamon oatmeal recipe is like eating apple pie for breakfast!
Servings: 2 servings
Ingredients
- 2 cups milk of choice
- 1 apple (peeled and chopped)
- 1 cup rolled oats
- 1/2 tsp cinnamon
- sugar or sweetener of choice
- 1/4 tsp salt
- optional handful raisins
- optional toppings of choice
Instructions
- To make apple cinnamon oatmeal, combine all ingredients in a medium pot. Bring to a boil, then cook on low-medium heat, stirring as needed to prevent sticking. Once thick, top as desired, and serve. After it's cooled down, leftover oatmeal can be refrigerated in an airtight covered container for up to five days.View Nutrition Facts
Video
Notes
Readers also love these Applesauce Muffins.
Nutrition
Serving: 1serving | Calories: 230kcal | Carbohydrates: 40g | Protein: 7.7g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 1.8g | Sodium: 450mg | Potassium: 295mg | Fiber: 8.5g | Sugar: 8g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 478mg | Iron: 3mg