Apple Pie Protein Muffins
These healthy apple pie protein muffins are a wonderful family friendly healthy snack recipe.
Servings: 12 muffins
Ingredients
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil, nut butter, or additional water
- 1 tsp pure vanilla extract
- 2 1/2 tsp white or cider vinegar
- 2/3 cup flour (Or try these low carb Keto Muffins)
- 1/2 cup protein powder
- 1/3 cup sugar, unrefined if desired
- 2 tsp cinnamon
- 1/2 tsp each: baking powder, baking soda, and salt
- 1 1/2 cups finely diced apple (150g)
Instructions
- Preheat oven to 350 F. Grease or line a muffin tin. Whisk wet ingredients, including apple. Stir in remaining ingredients just until evenly mixed. Divide among the muffin tins. Bake 19 minutes for large muffins or 12 minutes for mini muffins. The muffins are done baking when a toothpick inserted into the center comes out mostly clean. Let cool before removing from the tins. If you use liners and let them sit loosely covered overnight, the liners should peel off easily after a day.View Nutrition Facts
Video
Notes
Use leftover protein powder to make Protein Banana Bread.
Nutrition
Calories: 84kcal