Avocado Brownies
This healthy chocolate avocado brownies recipe is super rich, fudgy, and delicious!
Servings: 16 brownies
Ingredients
- 2 tbsp unsweetened cocoa powder
- 1 tbsp Dutch cocoa powder or additional unsweetened
- 1/2 cup rolled oats or almond flour (for keto, try these Keto Brownies)
- 1 can black beans or 1 1/2 cup cooked
- 1/4 tsp salt
- 1/2 cup pure maple syrup or honey
- 1/4 cup mashed avocado (60g)
- 1/4 cup coconut oil or almond butter
- 2 tsp pure vanilla extract
- 1/2 tsp baking powder
- 1/2 cup mini chocolate chips (not optional)
Instructions
- Preheat oven to 350 F. Drain and rinse beans very well. If using rolled oats, blend them until they reach a flour consistency. Blend all ingredients until completely smooth. While a blender can technically work, the taste and texture are much better if you use a food processor. Spread the avocado brownie batter into an 8 inch baking pan greased or lined with parchment paper. Bake on the center rack of the oven for 20 minutes. Let cool. Refrigerate for a few hours or overnight, as the brownies firm up considerably as they cool.View Nutrition Facts
Video
Notes
Still craving healthy brownies? Try these Sweet Potato Brownies.
Nutrition
Calories: 100kcal