Baked Strawberry Donuts
These baked strawberry donuts are soft, sweet, and taste like strawberry shortcake for breakfast!
Servings: 6 donuts
Ingredients
- 1/4 cup milk of choice
- 1 tsp apple cider vinegar or white vinegar
- 1/4 tsp pure vanilla extract
- 1/3 cup pure maple syrup or honey
- 3 1/2 tbsp oil (you can sub applesauce)
- 1 cup flour loosely packed (works with all-purpose, spelt, or gf all-purpose mix) (125g)
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup diced strawberries (fresh or frozen-thawed) (60g)
- optional pinch cinnamon or handful mini chocolate chips or shredded coconut
Instructions
- Combine first 5 ingredients. Set aside. Grease a donut pan OR mini muffin pan, and preheat oven to 350 F. Stir together all remaining ingredients except strawberries. (For best taste and texture, I highly recommend the oil option.) Pour wet into dry once oven is preheated, and stir until just evenly mixed. Don’t overmix. Stir in the berries. Bake 10-12 minutes, or until donuts have risen and batter is no longer wet. Let sit 5 minutes before removing from the pan. Frosting ideas are listed earlier in this post.View Nutrition Facts
Video
Notes
Also try these super delicious Baked Apple Cider Donuts.
Nutrition
Serving: 1donut | Calories: 150kcal