Be sure to read through the recipe substitution notes above before beginning.
Banana Chocolate Chip Cookie Bars
These banana chocolate chip cookie bars are made with simple ingredients and are super easy to prepare.
Servings: 24 - 30 bars
Ingredients
- 1/2 cup mashed banana (For banana-free, try these Chocolate Chip Peanut Butter Bars)
- 1/2 cup milk of choice
- 2 cups peanut or almond butter, or allergy friendly sub
- 3/4 cup flour, such as oat, white, spelt, sorghum, or almond
- 1 tbsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar, unrefined if desired, or xylitol for sugar free
- 1/2 cup chocolate chips, plus more for the top if desired
Instructions
- Preheat the oven to 350 F. Line a 9x13 pan with parchment. Stir all ingredients very well. (Watch the recipe video above to see the bars being made.) Use a second sheet of parchment on top to smooth the batter evenly into the pan. If desired, add more chocolate chips to the top. Bake 20 minutes. They will look underdone – let them cool for an hour or so, during which time they firm up.View Nutrition Facts