Banana Oatmeal Cookies
These easy three ingredient banana oatmeal cookies are super healthy and delicious!
Servings: 12 cookies
Ingredients
- 1 cup rolled oats or quick oats
- 2 ripe bananas
- 1/4 cup chocolate chips
- optional 4 tbsp almond or peanut butter
- optional 1/8 tsp salt
Instructions
- If baking the banana cookies, preheat the oven to 350 F. Mash the bananas in a bowl. Stir in the oats, chocolate chips, and optional salt to form a dough. Refrigerate until firm enough to scoop out with a spoon or cookie scoop. Either freeze the cookies until hard (for no bake cookies), or bake on a parchment lined baking tray for 20 minutes.View Nutrition Facts
Video
Notes
Still craving banana? Make this Healthy Banana Bread.
Nutrition
Serving: 1cookie | Calories: 60kcal | Carbohydrates: 10g | Protein: 1.5g | Fat: 1.2g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 107mg | Fiber: 1.5g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 11mg