Banana Pudding Dip
This banana pudding dip recipe is an easy party dessert that will get everyone talking.
Servings: 2 1/2 cups
Ingredients
- 8 oz cream cheese or coconut cream
- 2 bananas (or make this Keto Cookie Dough Dip)
- 1/3 cup sweetener of choice
- 2 tsp pure vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Make sure bananas are ripe - the peels should be at least partially brown before beginning. Peel bananas, then blend all ingredients until smooth, using beaters, a food processor, or a fork. Serve and enjoy. Refrigerate leftover banana pudding dip in an airtight covered container for around 3-4 days.View Nutrition Facts
Video
Notes
Use leftover banana to make Banana Ice Cream.
Nutrition
Calories: 22kcal