Black Bean Soup Recipe

5 from 30 votes

This thick vegan black bean soup recipe can be made in under ten minutes!

Prep Time5

Cook Time5

Total Time10

Course: Soup

Cuisine: Mexican

Keyword: beans, black beans, easy, vegan

Servings: 1/2 cups

1 can black beans, or 1 1/2 cups cooked
1 cup salsa of choice
1/2 cup water
3/4 tsp ground cumin
1/4 tsp salt
optional 1 tbsp mayo, sour cream, or cashew cream, for added richness
optional garnishes, including diced avocado, cilantro, parsley, crushed tortilla chips, etc.

Combine all ingredients. I like to pulverize (leaving some texture) with a hand blender, but it's not required. Heat on the stove, or the soup can be eaten cold if you prefer. The recipe is easily customizable - feel free to add diced roasted sweet potato, corn, etc. Leftovers can be frozen.

Be sure to check out the recipe video posted above. And if you try this soup, don't forget to rate the recipe or leave a review below!

If you're still craving soup, try this Panera inspired Cauliflower Soup Recipe.

Calories: 170kcal