Blueberry Bread
This classic homemade blueberry bread recipe is soft, sweet, and delicious for breakfast or dessert!
Servings: 14 slices
Ingredients
- 2 cups flour (240g) (Here's a Keto Blueberry Bread)
- 3/4 cup sugar (150g)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon (optional)
- 2 cups blueberries (240g)
- 1 cup water (240g)
- 2 tsp pure vanilla extract (10g)
- 3 tbsp oil or unsalted butter, or mashed banana for low fat (36g)
- 1 egg or flax egg, or 2 tbsp additional water
Instructions
- The recipe works well with spelt, white, or gluten free all purpose flour.Preheat your oven to 350 F. Grease a 9x5 inch loaf pan, and line the bottom with parchment paper. Stir all dry ingredients in a large bowl. Stir in all remaining ingredients except berries to form a batter. Very gently fold in most of the blueberries. Spread batter into the prepared pan. Press remaining blueberries on top. Bake 60 minutes or until a toothpick comes out mostly clean. Let cool. If you can wait, the blueberry bread taste and texture are even better the next day.View Nutrition Facts
Video
Notes
Also be sure to try this popular Strawberry Bread.
Nutrition
Serving: 1slice | Calories: 120kcal | Carbohydrates: 22g | Protein: 2.9g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 1g | Sodium: 120mg | Potassium: 125mg | Fiber: 3.5g | Sugar: 12g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg