Go Back
Breakfast Granola Cups Recipe
Print Recipe
5 from 2 votes

Breakfast Granola Cups

These customizable healthy breakfast granola cups are easy to make and so delicious!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Keyword: granola
Servings: 6 granola cups
Author: Katie Higgins

Ingredients

  • 1/4 cup applesauce or mashed banana
  • 1/4 cup honey or agave
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/4 cup rolled oats
  • yogurt or fresh fruit

Instructions

  • *If you are feeding a family or meal prepping for the week, simply double all of the ingredients to yield a dozen.
    To make the breakfast granola cups, first grease a muffin tin or mini muffin tin. Set aside. Whisk together the first three ingredients in a bowl. Then stir in all remaining ingredients until evenly mixed. Portion the batter into six muffin cups, pressing up the sides as firmly as you can. Preheat the oven to 330 F. Bake the granola cups for 12 minutes, take out and press the sides into the muffin tins again with a spoon. To prevent crumbling, let sit 10 minutes before attempting to remove from the tins. These can also be frozen and thawed, if desired.
    View Nutrition Facts

Video

Notes

Also be sure to try these quick and healthy Oatmeal Muffins.
 

Nutrition

Serving: 1granola cup | Calories: 90kcal | Carbohydrates: 19g | Protein: 2.5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.8g | Sodium: 82mg | Potassium: 66mg | Fiber: 1.6g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg