Brownie Baked Oatmeal
This chocolate brownie baked oatmeal recipe is a healthy breakfast that tastes like dessert.
Servings: 12 bars or 18 squares
Ingredients
- 1/3 cup peanut butter or allergy friendly sub
- 3 cups mashed banana (there's a banana free version above!)
- 1 cup milk of choice or water
- 1/4 cup pure maple syrup or honey or agave
- 2 tsp pure vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder or chocolate protein powder
- 1 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350 F. Line or grease a 9x13 inch pan. Whisk all ingredients in a large bowl to form a batter. Smooth into the pan, and bake for 35 minutes. Let cool, then serve hot or cold. If you can wait, the flavor is even richer the next day!View Nutrition Facts
Video
Notes
Use leftover oats to make these Black Bean Brownies.
Nutrition
Calories: 100kcal