Brownie Batter Pancakes
These secretly vegan and healthy brownie batter pancakes taste like eating dessert for breakfast!
Servings: 6 - 8 silver dollar pancakes
Ingredients
- 1/4 cup spelt, white, or oat flour (for flourless, try these Keto Pancakes)
- 1 tbsp dutch cocoa powder
- 1 1/2 tbsp sweetener of choice
- 1/4 tsp baking powder
- 1/16 tsp salt
- 1 1/2 tbsp oil, or applesauce or mashed banana for fat free
- 1 tsp pure vanilla extract
- 4 - 5 tbsp milk of choice
Instructions
- Stir dry ingredients well, then add wet. Add more milk of choice as needed to form a batter consistency. Grease a nonstick pan well and heat on medium. When skillet is hot (add a drop of water to test – the pan is ready if it sizzles), drop small ladles of the batter. Use a spatula to flip when edges begin to look dry. Re-grease the pan after each set of pancakes.*I personally much prefer the oil version but some readers really like the fat-free one so I'm including that too. I haven't tried subbing regular cocoa powder for the dutch, so be sure to report back if you experiment with that. View Nutrition Facts
Notes
If you're looking for a non-chocolate basic pancake recipe, definitely be sure to try out these Vegan Pancakes.
Nutrition
Calories: 130kcal