Buster Bars
Packed with over 15 grams of protein, this healthy chocolate peanut butter Buster Bars recipe tastes like the popular Dairy Queen dessert!
Servings: 4 bars
Ingredients
- 1 cup yogurt (vanilla ice cream or vegan yogurt work too)
- 1/4 cup peanut butter or allergy friendly sub
- 2 tbsp sweetener of choice if using unsweetened yogurt
- 1 cup chocolate chips
- 2 tbsp peanuts (optional)
- 2 tsp coconut oil (optional)
Instructions
- Whip the yogurt, peanut butter, and optional sweetener until smooth. Add a handful of mini chocolate chips if desired. Drop blobs of the mixture onto a parchment lined tray. Press a popsicle stick or small spoon into each, then smooth down. If using, sprinkle a few chopped peanuts onto each pop. Freeze until firm. Carefully melt the chocolate chips, then stir in the optional oil for a smoother sauce. Dip the peanut butter Buster Bars into the melted chocolate. Freeze to set the chocolate shell.View Nutrition Facts
Video
Notes
Use leftover peanut butter to make Peanut Butter Overnight Oats.
Nutrition
Calories: 200kcal