Carrot Cake Cinnamon Rolls
Soft and fluffy carrot cake cinnamon rolls are topped with a thick cream cheese frosting, in this showstopping breakfast or dessert.
Servings: 13 cinnamon rolls
Ingredients
- 16 oz pizza dough (see above for options)
- 1/2 cup shredded carrot
- 1/3 cup raisins (see raisin free option above)
- 3 tbsp butter or coconut oil (optional)
- 6 tbsp granulated sweetener of choice
- 1 tbsp cinnamon
- optional handful crushed walnuts or pecans
- cream cheese frosting (options are listed above)
Instructions
- *If not using raisins, double the sweetener to make up the difference in sweetness.Roll the dough into a very, very thin rectangle on a floured surface (any flour is fine). If too sticky, add a little flour at a time. If using butter, soften but do not melt. Mix all remaining ingredients in a bowl, then spread over the rectangle. Cut into around thirteen thin, long strips. Roll up tightly. Place the cinnamon rolls in a greased baking pan. You can loosely cover and refrigerate overnight or bake right away. Preheat the oven to 400 F. Bake 20 minutes or until cooked through. Frost and enjoy. Store leftovers in the fridge, and microwave or gently heat in a pan to soften before serving.View Nutrition Facts
Video
Notes
Also be sure to try this Healthy Banana Bread Recipe.
Nutrition
Calories: 80kcal