Carrot Cake Oatmeal
This healthy carrot cake oatmeal recipe is sweet, spicy, and delicious, just like actual carrot cake.
Servings: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 2 - 3 tbsp shredded carrot
- 1/2 cup plain yogurt of choice
- 1/2 cup milk of choice
- 1 tbsp almond or coconut butter, optional
- sweetener of choice as desired (amount will depend on your tastebuds and whether or not you are using sweetened milk and yogurt)
- optional add-ins, such as raisins, shredded coconut, chia seeds, or chopped walnuts
Instructions
- To make the carrot cake oatmeal, combine all ingredients in a lidded jar, shake very well, and refrigerate overnight. The next day, you can eat cold or reheat either in the microwave or on the stovetop.View Nutrition Facts
Video
Notes
Also be sure to make this Vegan Carrot Cake.
Nutrition
Calories: 226kcal