Cauliflower Recipes: How To Roast Cauliflower
This healthy recipe for how to cook cauliflower in the oven is a super easy appetizer or side dish for dinner.
Servings: 3 - 5 servings
Ingredients
- 1 large head cauliflower,
- 2-3 tbsp olive oil or coconut oil
- salt and optional pepper as desired
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or grease well. Cut cauliflower into florets, discarding the leaves. In a large bowl, toss cauliflower with the oil and any spices you wish (I usually add 1/2 tsp salt). Arrange in a single layer on the baking sheet, making sure not to crowd the cauliflower. If needed to fit it all, you can use a second baking sheet. Bake 25 minutes, or until florets are soft and edges begin to char. View Nutrition Facts
Notes
Also check out this guide on the best way How To Cook Sweet Potatoes.
Nutrition
Calories: 52kcal