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Almond Flour Cake Recipe
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5 from 4 votes

Chocolate Almond Flour Cake

This moist chocolate almond flour cake recipe is extra fudgy, with gluten free and flourless options included!
Cook Time18 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Keyword: almond flour, cake, chocolate, keto, low carb, sugar free
Servings: 16 servings
Author: Katie Higgins

Ingredients

  • 3 cups almond flour or almond meal
  • 1/2 cup unsweetened cocoa powder
  • 3 tbsp Dutch cocoa powder or additional unsweetened cocoa
  • 1 1/2 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup water or coffee
  • 6 eggs or flax eggs
  • 1 cup sugar or granulated erythritol
  • 2 tsp pure vanilla extract

Instructions

  • Preheat your oven to 350 F. Grease two 8-inch pans or one 9x13 inch pan very well. Stir dry ingredients well, whisk in wet to form a batter, then divide between the pans. Bake 18 minutes or until a toothpick inserted into the center of a cake comes out mostly clean. Be sure to wait until the centers are fully cooled if inverting the cakes onto a plate and frosting. Top with your favorite icing or one of the frosting recipes listed above.
    View Nutrition Facts

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Notes

Use leftover almond flour to make a Keto Mug Cake.
 

Nutrition

Serving: 1slice | Calories: 130kcal | Carbohydrates: 5g | Protein: 8g | Fat: 9g | Saturated Fat: 0.8g | Polyunsaturated Fat: 4.2g | Monounsaturated Fat: 4g | Sodium: 174mg | Potassium: 98mg | Fiber: 3.6g | Sugar: 0.2g | Vitamin A: 100IU | Calcium: 52mg | Iron: 2mg