Chocolate Black Bean Brownie Bites
These fudgy vegan chocolate black bean brownie bites are a healthy snack or dessert you won't want to share.
Servings: 20 - 24 brownie bites
Ingredients
- 2 tbsp regular cocoa powder
- 1 tbsp Dutch cocoa powder or additional regular
- 1/3 cup rolled oats or 1/2 cup almond flour (for keto, try these Keto Brownies)
- 1 can black beans or 1 1/2 cup cooked
- 1/4 tsp salt
- 1/2 cup pure maple syrup, honey, or agave
- 1/4 cup oil or almond or peanut butter
- 2 tsp pure vanilla extract
- 1/2 tsp baking powder
- 1/2 cup mini chocolate chips, or more for garnish
Instructions
- Preheat oven to 350 F. Grease a mini muffin pan. (A regular muffin pan also works, or you can smooth the batter into an 8x8 pan.) Process all ingredients except chips in a high quality food processor until smooth. Stir in chips. (Omit chips at own risk – I only vouch for the final taste if they’re included!) Portion into the pan, press a few more chips into the tops if desired, and bake on the center rack 10 minutes. Remove from the oven, and let cool at least 10 additional minutes before going around the sides with a knife and popping out.View Nutrition Facts
Video
Notes
The recipe was adapted from the popular Black Bean Brownies.
Nutrition
Calories: 63kcal