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Chocolate Brownie Baked Oatmeal
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5 from 3 votes

Chocolate Cheesecake Baked Oatmeal

How to make chocolate cheesecake baked oatmeal for breakfast that tastes like dessert.
Prep Time3 minutes
Cook Time27 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate, cream cheese, oatmeal
Servings: 1 serving
Author: Katie Higgins

Ingredients

  • 1/2 cup rolled oats
  • 1 tbsp cocoa powder
  • 1 1/2 tbsp pure maple syrup OR pinch uncut stevia
  • 1/8 tsp salt
  • 2 tbsp cream cheese or vegan cream cheese
  • 1/4 cup applesauce, yogurt, or mashed banana
  • 2 tbsp milk of choice
  • 1 tbsp oil, nut butter, or additional milk
  • 1/4 tsp pure vanilla extract
  • optional handful mini chocolate chips

Instructions

  • Preheat the oven to 380 F, and grease a 1-cup ramekin or oven-safe bowl (or two 1/2-cup ramekins) very well. Stir all ingredients, then bake for 27 minutes. If desired, place on the top rack and broil 1 additional minute. If you wish to remove it from the ramekin, let cool completely first so that it will firm up and pop right out. Or just eat it straight from the bowl! The recipe can be made ahead of time, and it also freezes well.
    View Nutrition Facts

Notes

Leftover oats? Use them up in this Chickpea Cookie Dough Dip.
 

Nutrition

Calories: 288kcal