Chocolate Chip Peanut Butter Cookies
These ultra peanut buttery chocolate chip cookies are soft, chewy, and super easy to make.
Servings: 8 - 12 cookies
Ingredients
- 1/2 cup peanut butter, or allergy-friendly sub
- 3 tbsp milk of choice
- 1/2 tsp pure vanilla extract
- 1/2 cup quick oats (for low carb, try these Keto Cookies)
- 1/4 cup sugar, unrefined if desired
- 3/4 tsp baking soda
- 1/8 tsp salt
- 2 - 5 tbsp chocolate chips
Instructions
- You can do a baked or no-bake version of the recipe - If baking, preheat oven to 350 F. Gently heat the peanut butter if it’s not already easily stir-able. Combine all ingredients. Form cookie balls and place on a baking tray. Press down to whatever thickness you want, as they don't spread on their own. Either refrigerate until firm or bake 7 minutes, then let cool completely before handling, which allows the cookies to firm up. View Nutrition Facts
Video
Notes
The recipe was adapted from the popular Vegan Peanut Butter Cookies.