Chocolate Dole Whip
Bring Disney to your kitchen, with this homemade chocolate Dole Whip dessert.
Servings: 2 - 3 servings
Ingredients
- 2 cups frozen cherries (250g)
- 1/4 cup milk of choice or canned coconut milk
- 3 tbsp dutch cocoa powder
- 1/8 tsp salt
- optional 1-2 tbsp almond butter or coconut butter
Instructions
- *If using fresh cherries as opposed to buying them already frozen, be sure to pit them first. If you don’t have dutch cocoa, you can replace it with 1 tbsp regular cocoa plus 1-2 tbsp melted chocolate.To make the recipe, simply blend all ingredients until smooth. Scoop out (I like to use an ice cream scoop for presentation), or pipe through a pastry bag if you want it swirly. (If using a blender that is not as powerful as a Vitamix, you might need to thaw the cherries a bit and then freeze a few minutes or churn in an ice cream maker before serving.) Serve topped with mini chocolate chips, shredded coconut, or sliced banana if desired.View Nutrition Facts
Video
Notes
Top your dessert with 2 ingredient Chocolate Truffles.
Nutrition
Calories: 60kcal