Chocolate Peppermint Fudge
This three ingredient chocolate peppermint fudge is the perfect easy recipe to make for the holidays.
Servings: 24 squares
Ingredients
- 9 oz chocolate chips (or sugar free chocolate chips)
- 1/2 cup almond butter or coconut butter (or coconut oil)
- 1/4 tsp pure peppermint extract
- optional crushed candy canes
Instructions
- Line an eight inch pan with parchment or wax paper. If nut butter is not stir-able, gently warm it to soften. Melt the chocolate chips (Google how to melt chocolate if unsure, because it's easy to burn). Stir all ingredients until smooth. Smooth evenly into the pan. Freeze for ten minutes or until firm enough to slice. The bars can stay out at room temperature if it's not too warm outside or in your home. To keep them super firm, I store leftovers in the refrigerator or freezer.View Nutrition Facts
Video
Notes
Readers also love these holiday Snowball Cookies.
Nutrition
Calories: 70kcal