Chocolate Pudding Pops
These fudgy chocolate pudding pops are a refreshing frozen dessert that's so easy to make at home!
Servings: 6 popsicles
Ingredients
- 3/4 cup coconut milk (180g) (or make coconut free Healthy Fudgsicles)
- 1/4 cup milk of choice or additional coconut milk (60g)
- 2 tbsp cocoa powder (10g)
- 1/4 cup sugar or sweetener of choice (50g)
- 1 pinch salt (1/16 tsp)
- optional chocolate coating (above)
Instructions
- To make chocolate pudding pops, whisk all ingredients until the cocoa powder completely dissolves into the milk. Or for almost instant preparation, use a blender. Pour the mixture into popsicle molds or small paper cups, and freeze for about a half hour. Add popsicle sticks, and continue to freeze until solid. Dip in chocolate sauce if desired, and enjoy.View Nutrition Facts
Video
Notes
Use leftover coconut milk to make Pineapple Dole Whip.
Nutrition
Serving: 1popsicle | Calories: 40kcal | Carbohydrates: 1g | Protein: 0.6g | Fat: 4g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: -1g | Sodium: 30mg | Potassium: 42mg | Fiber: 0.6g | Sugar: 0.4g | Vitamin A: 12IU | Calcium: 4mg | Iron: 1mg