Chocolate Sorbet Recipe
How to make the best rich and creamy chocolate sorbet recipe at home, with no eggs or dairy.
Servings: 4 cups
Ingredients
- 2 1/3 cup water
- 1 cup sugar or granulated erythritol or xylitol
- 3/4 cup cocoa powder (I recommend Dutch cocoa)
- 1/8 tsp salt
- 6 oz chocolate chips or finely chopped chocolate, optional
- 1 tbsp vodka or liqueur of choice, optional
- 1/4 tsp instant coffee or pure peppermint or vanilla extract, optional
Instructions
- If using an ice cream machine, prepare it ahead of time according to the instructions for your specific brand and model. Or see instructions above for how to make sorbet without an ice cream maker. To make chocolate sorbet, first combine half of the water with the sugar in a medium saucepan. Heat on high. Stir frequently until the sugar dissolves. Whisk in the salt and cocoa. Bring to a boil. Once boiling, stir continuously for 30 seconds. Remove from the heat. Add optional chocolate and alcohol, if using. Stir constantly until the chocolate melts completely. Stir in remaining water. Chill in the fridge or freezer until mixture is cold. Then pour it into an ice cream machine and churn according to manufacturer’s directions. Eat immediately, or freeze for about a half hour to achieve a firmer texture.View Nutrition Facts
Video
Notes
You may also like this popular Almond Milk Ice Cream.
Nutrition
Calories: 110kcal