Coconut Flour Cookies
These soft and chewy low carb coconut flour cookies are super quick and easy to make!
Servings: 5 - 9 cookies
Ingredients
- 1/3 cup coconut flour
- 1/8 tsp salt
- 2 1/2 tbsp liquid sweetener (such as maple syrup, honey, or keto syrup)
- 2 eggs or flax eggs
- 1/4 cup coconut oil or butter (melted)
- 1/2 cup chocolate chips (optional)
Instructions
- To make coconut flour cookies, preheat the oven to 325 F. Stir all ingredients together in a mixing bowl. It will look very liquidy at first, so keep stirring until it suddenly thickens into cookie dough. Roll into balls, smush into cookie shapes, then bake 22 minutes on a lined cookie sheet on the oven's center rack. They will be very delicate when you take them out of the oven. Let the cookies cool completely, because they firm up as they cool. Store leftovers in a covered container for up to four days.View Nutrition Facts
Video
Notes
Also be sure to try these popular Keto Brownies.
Nutrition
Serving: 1cookie | Calories: 55kcal | Carbohydrates: 3.4g | Protein: 0.9g | Fat: 4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 13mg | Fiber: 2.2g | Vitamin A: 90IU