Coffee Protein Shake
Thick, frosty, creamy, and delicious, this healthy breakfast coffee protein shake recipe is packed with nutrition.
Servings: 1 serving
Ingredients
- 1 cup brewed coffee
- 6 oz vanilla yogurt
- sweetener of choice
- handful chocolate chips (optional)
- 1 scoop protein powder (optional)
- 1 tbsp peanut or almond butter (optional)
Instructions
- To make a coffee protein shake, chill the coffee, then simply blend all ingredients together until smooth. If you want a super thick milkshake texture, freeze the coffee in ice cube trays first. When ready to make the recipe, pop the frozen coffee into a blender and allow them to thaw just until your blender is able to handle them. Add all remaining ingredients, and blend until smooth.View Nutrition Facts
Video
Notes
For a coffee protein shake without protein powder, add half a teaspoon of instant coffee granules to this Vanilla Protein Frosty.
Nutrition
Serving: 1shake | Calories: 90kcal | Carbohydrates: 4g | Protein: 10.3g | Fat: 3g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 1g | Sodium: 72mg | Potassium: 186mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 5mg