Cream Cheese Bombs
These 3 ingredient cream cheese bombs are a keto snack that's easy to make!
Servings: 8 - 10 balls
Ingredients
- 4 oz cream cheese or vegan cream cheese
- 2 tbsp butter spread of choice, or coconut oil or coconut butter
- 2-3 tbsp powdered sugar or erythritol
- for chocolate bombs, add 1 tbsp regular or dutch cocoa powder
Instructions
- Soften the first two ingredients. Combine everything until smooth: using a hand mixer yields smoothest results, but stirring with a fork will technically work if needed. Spread into a container, or use a cookie scoop to scoop balls onto a parchment-lined plate. (If batter is too soft, just chill until firm enough to scoop.) Freeze to set. If using a container, cut into squares or bars. You can also cover them in melted chocolate at this time if desired. Store leftovers in the fridge or freezer.View Nutrition Facts
Notes
Also be sure to try these Keto Pancakes.
Nutrition
Calories: 50kcal