Easy Mug Cake Recipe
How to make the best easy mug cake recipe for a quick single serving dessert.
Servings: 1 mug cake
Ingredients
- 3 tbsp cocoa powder
- 6 tbsp spelt, white, or oat flour (or see the keto version above)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 1/2 tbsp granulated sweetener of choice
- 2 tbsp oil (the chocolate mug cake above has an oil free option)
- 6 tbsp water or milk of choice
- 1/2 tsp pure vanilla extract
Instructions
- If baking in an oven, preheat to 350 F. Grease one mug or two small ramekins very well. Stir all dry ingredients, add wet, and mix to form a batter. Either bake for 12 minutes or microwave until fluffy - my microwave took 2 minutes, but it will vary depending on your machine's wattage. Eat straight from the mug or let cool completely before going around the sides with a knife and popping out. Serve with whipped cream, ice cream, or anything you wish.View Nutrition Facts