Energy Balls
Try this easy recipe for oatmeal energy balls any time you are craving a no bake healthy snack!
Servings: 16 energy balls
Ingredients
- 1 cup rolled oats or quick oats (or try these keto Protein Donut Holes)
- 1/2 cup peanut butter or allergy friendly sub
- 1/4 cup pure maple syrup or honey or agave
- 1 tbsp chia seeds
- 1/8 tsp salt
- optional handful mini chocolate chips or raisins
Instructions
- If the nut butter is not already soft, gently warm it until easy to stir. To make the energy balls, start by stirring the dry ingredients in a medium bowl. Stir in the nut butter and sweetener until evenly mixed. Roll into balls or press into cookie shapes. Store leftovers in a covered container for up to a week at room temperature, three weeks in the refrigerator, or four months in the freezer.View Nutrition Facts
Video
Notes
Readers also really love these creamy Lemon Truffles.
Nutrition
Calories: 70kcal