English Muffin French Toast
This simple English Muffin French Toast recipe is one of my favorite weekday breakfasts.
Servings: 2 servings (easy to double)
Ingredients
- 2 English muffins, sliced in half
- 1/3 cup any one of the following: mashed banana, egg whites, vegan just egg, or coconut cream
- 2 tbsp milk of choice
- 1/4 tsp salt
- 2 tsp sweetener of choice
- optional sprinkle of cinnamon
Instructions
- Unless you like soggy French toast (I actually do!), either let bread slices sit uncovered overnight or bake at 300 F for 15 minutes or until it dries out. Whisk all ingredients except the bread, then dip each slice fully into the liquid. Place muffin slices in a shallow dish, pour remaining liquid on top, and let soak 8-15 minutes, flipping halfway through. Grease a nonstick pan. Cook muffin halves about 1 1/2 minutes, flip, and cook an additional minute or until lightly browned.View Nutrition Facts
Notes
Serve with Whipped Coffee or Vegan Hot Chocolate.
Nutrition
Calories: 148kcal