Frozen Oreo Fat Bombs
These creamy frozen Oreo fat bombs are so delicious, with sugar free and keto options
Servings: 8 -12 fat bombs
Ingredients
- 8 oz cream cheese or coconut butter
- 1/4 cup butter, coconut oil, or additional coconut butter
- 1/3 cup erythritol or powdered sugar
- 1-3 tbsp cookie crumbs – I used these keto chocolate cookies
Instructions
- *Optional crust: I combined 6 additional tbsp cookie crumbs with 2 tbsp melted coconut oil.Bring cream cheese to room temperature, or gently melt coconut butter until stir-able. Combine first 3 ingredients until completely smooth, using an immersion blender or food processor - or by hand if you have arm strength and patience. Stir in cookie crumbs. Smooth into any shallow container, lined muffin tin, or silicone mini cupcake tin. Or you can simply drop spoonfuls on a parchment-lined plate. Freeze to set.View Nutrition Facts
Notes
Also try this popular recipe for Banana Bread In A Mug.
Nutrition
Calories: 92kcal