Frozen Yogurt Bark
This healthy frozen yogurt bark recipe is so easy and fun to make for snack or dessert!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: yogurt
Servings: 24 pieces
- 2 cups Greek yogurt or coconut yogurt
- 2 tbsp sweetener of choice
- 1 tsp pure vanilla extract (optional)
- strawberries, blueberries, chocolate chips, or toppings of choice
To make frozen yogurt bark, whisk the yogurt, sweetener, and vanilla in a bowl. Spread onto a parchment lined baking sheet. Sprinkle on toppings as desired. Freeze for four hours or until fully chilled. Break apart with your hands, or slice into bars with a knife. Store leftovers in the freezer. Enjoy!View Nutrition Facts
Serving: 1piece | Calories: 14kcal | Carbohydrates: 0.7g | Protein: 2.5g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 28mg | Sugar: 0.6g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 20mg