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Gluten Free Snickerdoodles Recipe
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5 from 4 votes

Gluten Free Snickerdoodles

These soft, chewy, sweet cinnamon gluten free snickerdoodles will quickly become your favorite gluten free holiday cookie recipe!
Cook Time12 minutes
Total Time12 minutes
Course: Dessert
Cuisine: American
Keyword: almond flour, cinnamon, flourless, keto, low carb, sugar free
Servings: 12 - 14 cookies
Author: Katie Higgins

Ingredients

  • 2 cups almond flour or almond meal
  • 1/3 cup powdered sugar or powdered sugar free sweetener
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup butter or coconut oil
  • 1 tsp pure vanilla extract
  • 2 tbsp water

Cinnamon Sugar Coating

  • 1/4 cup sugar or granulated sweetener of choice
  • 1/2 tbsp ground cinnamon

Instructions

  • To make the gluten free snickerdoodle cookies, start by preheating the oven to 325 F. Melt the butter or oil. Stir all cookie ingredients very well to form a dough. Form balls, then use your hands to flatten into round cookies. Or you may use cookie cutters to make shapes instead. Stir the cinnamon and granulated sweetener in a bowl. Using a spoon, dip each cookie fully into the cinnamon sugar coating. Place on a cookie sheet, and bake on the oven's center rack for 12 minutes. Let cool fully before handling.
    View Nutrition Facts

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Notes

Also be sure to try these popular holiday Snowball Cookies.
 

Nutrition

Serving: 1cookie | Calories: 80kcal | Carbohydrates: 3g | Protein: 2.8g | Fat: 8g | Saturated Fat: 1.7g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 2g | Sodium: 54mg | Potassium: 99mg | Fiber: 1.9g | Sugar: 0.4g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg