Healthy Chocolate Chip Cookies
Here's how to make the best healthy chocolate chip cookies recipe that yields delicious soft and chewy cookies!
Servings: 10 - 14 cookies
Ingredients
- 1 cup oat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 tbsp coconut sugar or brown sugar
- 4 tbsp white sugar or additional coconut sugar
- 1/3 cup chocolate chips or more if desired
- 1/3 cup chopped nuts optional)
- 1 tsp pure vanilla extract
- 2 tbsp vegetable or melted coconut oil
- 3-5 tbsp milk of choice, as needed
Instructions
- Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 9 minutes. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not (climate plays a huge role in baking), so just smush down with a spoon if needed. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. For softer cookies, store in a lidded plastic container. For crispier cookies, store in a lidded glass container.View Nutrition Facts
Video
Notes
Also be sure to try these delicious Healthy Brownies.
Nutrition
Serving: 1cookie | Calories: 81kcal | Carbohydrates: 13.4g | Protein: 1.4g | Fat: 2.9g | Saturated Fat: 0.9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 44mg | Potassium: 100mg | Fiber: 1.3g | Sugar: 6.7g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg