Healthy Chocolate Strawberry Yogurt Clusters
This healthy chocolate strawberry yogurt clusters recipe is easy to make and tastes like an indulgent chocolate dessert!
Servings: 12 chocolate clusters
Ingredients
- 1 1/2 cups diced strawberries (250g after dicing)
- 1 cup vanilla Greek yogurt or dairy free Greek yogurt (240g)
- 2 tbsp honey or pure maple syrup (can omit if using sweetened yogurt)
- 1 cup chocolate chips (170g)
- 1 tbsp coconut oil (12g) (optional)
Instructions
- 1. Line a baking sheet or large platter with wax or parchment paper.
- 2. In a large mixing bowl, stir the diced strawberries, yogurt, and sweetener until well combined.
- 3. Drop dollops of the mixture onto the lined baking tray with a spoon. Then use the spoon to spread each into a patty shape.
- 4. Freeze at least three hours or overnight, until fully frozen.
- 5. Carefully melt the chocolate chips, either in the microwave or using the double boiler method on the stove top. For a smoother sauce that coats the clusters much more easily, I highly recommend stirring the optional oil into the melted chocolate.
- 6. Remove the healthy chocolate strawberry yogurt clusters from the freezer, and dip each in the chocolate. Return to the freezer for a few minutes to set the coating.
- 7. Enjoy cold, and keep frozen. In a covered container, leftovers should stay fresh for up to three months.
Video
Notes
Still craving chocolate? Make these super healthy Black Bean Brownies.
Nutrition
Serving: 1chocolate cluster | Calories: 70kcal | Carbohydrates: 5.4g | Protein: 3.6g | Fat: 3g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 9mg | Potassium: 78mg | Fiber: 2.4g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg