Healthy Maple Fudge
This healthy maple fudge recipe is rich, smooth, creamy, and packed with bold maple flavor.
Servings: 28 pieces
Ingredients
- 1/2 cup almond butter or allergy friendly sub
- 2 tbsp pure maple syrup or stevia drops to taste
- 2 tbsp coconut oil (or coconut butter or cacao butter)
- 1 banana or omit and double the nut butter
- 1/2 tsp maple extract (not optional)
Instructions
- *If using unsalted nut butter, add an eighth teaspoon of salt.If nut butter is not soft, gently warm it until easy to stir. Blend everything until smooth. A blender or food processor yields smoothest results, but it can technically be done by hand. Spread into a parchment-lined small container, ice cube tray, candy molds, or mini cupcake liners. Refrigerate or freeze until firm, then slice and enjoy. Store leftovers in the fridge or freezer.View Nutrition Facts
Video
Notes
Readers also love these Baked Apple Cider Donuts.
Nutrition
Calories: 33kcal