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Easy Healthy Peanut Butter Fudge Recipe
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4.90 from 46 votes

Healthy Peanut Butter Fudge

Each bite of this delicious sweet and salty healthy peanut butter fudge recipe melts in your mouth!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: banana, coconut, peanut butter
Servings: 15 pieces
Author: Katie Higgins

Ingredients

  • 1/2 cup peanut butter or nut or seed butter of choice (120g)
  • 3 tbsp coconut oil (36g)
  • 2 tbsp sweetener of choice (30g) or stevia drops to taste
  • 1 banana (optional)
  • 1 handful mini chocolate chips (optional)

Instructions

  • If peanut butter is not already soft, gently heat until easy to stir. Either combine all ingredients in a small blender or stir together by hand until completely smooth. Spread into a small container or mini cupcake liners. Freeze until firm. To keep the peanut butter fudge from melting, store leftovers in the refrigerator or freezer.
    View Nutrition Facts

Video

Notes

Leftover peanut butter? Use it to make Peanut Butter Overnight Oats.
 

Nutrition

Serving: 1piece | Calories: 60kcal | Carbohydrates: 1.2g | Protein: 2.7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 8mg | Iron: 1mg