Healthy Pumpkin Cookies
Soft, chewy, and delicious, these healthy pumpkin cookies are packed with wholesome oats and chocolate chips.
Servings: 9 - 12 cookies
Ingredients
- 3/4 cup quick oats (for grain-free, try these Keto Cookies)
- 1/2 cup oat flour
- 1/4 cup sugar, unrefined or erythritol if desired
- 3-5 tbsp mini chocolate chips
- 1/4 tsp cinnamon
- 1/4 tsp pumpkin pie spice, or additional cinnamon
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/3 cup canned pumpkin, or mashed sweet potato
- 1/3 cup almond butter, or regular butter spread
- 1/2 tsp pure vanilla extract
Instructions
- *The cookies can be baked or no-bake - it's your choice!If baking, preheat oven to 350 F. Combine all dry ingredients in a large mixing bowl. Add wet ingredients (soften nut butter to a stir-able consistency first if needed), and stir to form a batter. (Watch the step-by-step video above if you're a visual person like I am.) Form balls, then place on a cookie tray and flatten a little. Either refrigerate until firm, or bake 10 minutes, then let cool an additional 10 minutes, during which time they will firm up. You could also make up the dough balls ahead of time and freeze them for a rainy day!View Nutrition Facts
Video
Notes
Also be sure to try this Crustless Pumpkin Pie.
Nutrition
Calories: 73kcal