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High Protein Chocolate Frosting Recipe
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5 from 24 votes

High Protein Desserts: Chocolate Protein Frosting

This vegan chocolate frosting recipe is a wonderful healthy and high protein snack!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, peanut butter, protein, protein powder
Servings: 3 /4 cup
Author: Katie Higgins

Ingredients

  • 2 tbsp regular or dutch cocoa powder
  • 3 tbsp protein powder of choice
  • 2 tbsp milk of choice
  • 4 tbsp pure maple syrup, or stevia to taste
  • 4 tbsp almond butter, peanut butter, or allergy friendly sub

Instructions

  • If not already soft, gently warm the nut butter until it's easily stir-able. Blend all of the ingredients together until smooth. It's smoothest if you use a small blender or food processor but can be done by hand. For the stevia version, add extra milk of choice if needed.
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Video

Notes

Try the chocolate protein frosting on this Chocolate Mug Cake.